First experiment in bread baking

July 10, 2006 at 16:26 Leave a comment

Finished bread.Just completed my first bread baking experiment. It’s a pretty normal bread based on 1/3 fine wheatflour, 1/3 rye and 1/3 wholewheat flour (I guess those are the english names). I was probably abit impatient and didn’t let it rise enough, so it’s somewhat compact, each loaf is just under 1 kg I think.

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Entry filed under: Baking, Food.

So far, so good! First batch of buns

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